36 aromas for you to smell and memorize. The illustrated book describes the aromatic group of each aroma, its odoriferous features and its presence in the world’s coffees, as well as the art of coffee growing, roasting and brewing. Designed for both professionals and amateurs who wish to improve their knowledge.

Size: 26 x 15 x 8.5 cm, weight: 1.85 kg.

The 36 aromas of Nez du Café® Revelation: EARTHY NOTE: 1 earth. VEGETABLE NOTES: 2 potato, 3 garden peas, 4 cucumber. DRY/VEGETAL NOTE: 5 straw. WOODY NOTE: 6 cedar. SPICY NOTES: 7 clove-like, 8 pepper, 9 coriander seeds, 10 vanilla. FLORAL NOTES: 11 tea-rose/redcurrant jelly, 12 coffee blossom, 13 coffee pulp. FRUITY NOTES: 14 blackcurrant-like, 15 lemon, 16 apricot, 17 apple. ANIMAL NOTES: 18 butter, 19 honeyed, 20 leather. TOASTY NOTES: 21 basmati rice, 22 toast, 23 malt, 24 liquorice, 25 caramel, 26 dark chocolate, 27 roasted almonds, 28 roasted peanuts, 29 roasted hazelnuts, 30 walnuts, 31 cooked beef, 32 smoky note, 33 pipe tobacco, 34 roasted coffee, CHEMICAL NOTES: 35 medecinal, 36 rubber.