24 essential aromas found in red wines and white (including champagnes) selected from the 54-aroma Masterkit. Three booklets are included. The first one deals with smell and taste. The second one unveils how the 12 key white aromas appear and in what types of wine. The third one covers the same research for 12 key aromas of red wines.
Illustrations and a variety of great wines from all over the world are given as examples. Plenty to get your nose into!

Carmine clothbound book box, size 237 x 305 x 48 mm, weight 1.350 kg.

I 12 white wine aromas: FRUITY NOTES: 1 lemon, 2 grapefruit, 4 pineapple, 6 lychee, 8 muscat, 10 pear. FLORAL NOTES: 24 hawthorn, 27 honey. VEGETAL NOTES: 37 blackcurrant bud. ANIMAL NOTES: 47 butter. TOASTY NOTES: 48 toast, 50 roasted hazelnut.
I 12 red wine aromas: FRUITY NOTES: 12 strawberry, 13 raspberry, 15 blackcurrant, 17 blackberry, 18 cherry. FLORAL NOTES: 29 violet. VEGETAL NOTES: 30 green pepper, 32 truffle, 36 liquorice, 40 vanilla, 43 pepper. TOASTY NOTES: 54 smoky note.